Mix bread crumbs, eggs and milk, season with salt and pepper. Roll the oysters in the mix until fully coated. Heat the oil in a wok until it is steaming hot. Drop oysters one at a time and brown both sides. Arrange in a plate with paper towel when cooked. Serve in a nice platter and serve with hot sauce with slices of lemon.
Serves 2 to 3
Can you beat the oysters from the water of Puget Sound? I brought Donny and Janine a bag of oysters. Donny who normally will gorge on oysters, had just one of those huge oysters I brought to him and he was full.
*I use all my left over breads or I buy day old bread to make my own bread crumbs and fresh them. They are best for breading meats and fish and even vegetables.
BREADED OYSTERS