Side dish, fried egg, sliced carrots, shredded cabbage, fried garlic, green onions.
14 oz. fresh noodles. (the best is the Japanese noodles sold at Oriental Stores)
l shredded chicken breast from broasted chicken (most grocery stores have them now)*
2 quarts homemade chicken broth
1/4 cup minced onion
1/2 cup carrot, sliced thin, diagonally
1 cup cabbage, cut in thin strips
1/2 cup green onions sliced thinly(use kitchen shear to cut)
5 cloves garlic, minced and fried till golden brown.1 egg, beaten and fried and cut thinly
Sprigs of fresh basil for garnish (optional)
Pour boiling broth over the noodles and chicken
Bring your stock to a simmer and then add the onions.Add the shredded chicken while boiling,for about 5 minutes.Season with salt and pepper.
Wash the noodles and transfer them in individual bowls.Ladle boiling broth over the noodles. Add the rest of the ingredients and ladle more broth and and top with fried garlic and green onions. The vegetables should be uncooked but will blanch in the hot sauce.
Serves 4.
A delicious bowl of Chicken Mami garnished with fresh basil from the garden.
*Home made chicken stock. Boil wings, giblets, necks and bones of chicken/turkey with onion, celery and strain after boiling for about 30 minutes. Let it cool, and store them in labeled ziplock bags and freeze for future use.
Chicken Mami
