A whole pig roasting over a glowing coal is a gustatory treat in every Fiesta, any special occasion in the Philippines. The crunchy skin is flavorful and tender. In the USA and other countries where whole Lechon is not available, we make do with Oven Roasted Pork.
Don't worry folks, ANITA'S Lechon is coming to town, probably the best LECHON in the Philippines! Watch for it!
