2 CUPS BLANCHED CHINESE BROCCOLI, CUT UP
1 CUP  POMELO OR ORANGES OR WHATEVER CITRUS FRUIT IS AVAILABLE
½ CUP CHOPPED ONIONS 
SPRINKLES OF GROUND  CHICHARON
1 HARD BOILED EGG FOR GARNISH
OPTIONAL :  ½ CUP SHREDDED CHICKEN BREAST, OR ANY LEFT OVER MEAT.

Mix  all ingredients together and granish with hard boiled egg.

Serve with Anchovy sauce and lemon juice for dressing.

Anchovy? Yes glorified name for Bagoong Monamon which can be bought at Asian stores.