2 CANS COCONUT JUICE OR TWO COCONUT with the JUICE
1 PAGKAGE FROZEN COCONUT
1 SMALL CAN OF SLICED MUSHROOMS
PEPPERCORNS, one jalapeno pepper, optional
I bunch of green vegetables, mustard, Chinese broccoli, malunggay or any green vegetables available
Heat the oil in a wok and sauté garlic, onions, ginger in that order. Add the strips of bell pepper. Add the chicken and the patis. Let the chicken cooked in it’s natural juice. Let brown a little about 10 minutes turning over once. Add the coconut juice and the mushroom, cook for another five minutes. Add the coconut meat, season and add the jalapeno if desired. Add the green vegetables on top and steam for about two minutes.
