This is a restaurant in Puerto Princesa. Everything is made from local materials. It is so refreshing to come to a native place like this, and foods were all broiled, fresh from the ocean.

The different vinegars made from local fruits. Guava, kamias, santol, manga and even duhat.

The maker of these bottled vinegar.

Her herbal garden.

The lady had been interviewed for her teaching of herbal medicine. She went around the world through the United Nations in NY. She decided to retire in the Philippines. I wanted to bottle her vinegars, but unfortunately, my cyber family moved to Butuan.